Recipe Mushrooms in oil - Master'Classes Le Parfait

Champignons à l'huile - Master'Classes Le Parfait
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Ingredients


  • 2kg forest mushrooms (or button mushrooms)
  • 15 cl sunflower oil
  • 15 cl white vinegar
  • 3 pinches salt
  • 1 pinch pepper
  • 3 cloves garlic
  • thyme for garnish

Recommended products

We recommend: TERRINE LE PARFAIT "SUPER"

Preparation

Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡

You can also find the first recipe in the video, wild boar terrine, right here: https://www.leparfait.com/blogs/recipe/wild-boar-terrine-masterclasses-le-parfait


Get cooking! 🍴


To subscribe to the channel and make sure you don't miss any future Master'Classes, click here: http://www.youtube.com/@leparfaittv

 

Filming: JPdP films

Production manager: Joëlle Valla

Student: Malaury Reeb-Gruber

Chef: Remy Lesage

Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier

 

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