Recipe Salmon Rillette with Lime - Master'Classes Le Parfait
Ingredients
Preparation
Today we meet in a Le Parfait Master'Classe in collaboration with the Lycée Hôtelier Jeanne et Paul Augier to discover a tasty, seasonal recipe! 🧡
You can also find the second recipe in the video, Foie Gras with Vanilla, right here: https://www.leparfait.com/blogs/recipe/vanilla-foie-gras-masterclasses-le-parfait
Get cooking! 🍴
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Filming: JPdP films
Production manager: Joëlle Valla
Student: Malaury Reeb-Gruber
Chef: Remy Lesage
Special thanks to the entire teaching staff at Lycée Hôtelier Jeanne et Paul Augier